Introduced in 1998 and refurbished in 2014, Oceania Cruises' Insignia is uniquely fashioned and stays true to the warmth and quality of sister ships Regatta, Nautica, and Sirena. Exquitely furnished, whether you’re staying in an inside cabin or extravagant Owner’s Suite each accommodation onboard Insignia provides the luxurious standards of comfort that Oceania Cruises is known for. During each Insignia sailing, you’ll have endless dining choices ranging from authentic Tuscan specialties in Toscana, casual open-air poolside fare at Waves, to the elegance of a decadent five-star restaurant in the Grand Dining Room. You’ll discover an assortment of activities onboard Insignia – revitalizing services in the renowned Canyon Ranch SpaClub, wine tastings and Afternoon Tea, an onboard library with a wide variety of books about your destination, and more. Guests can also enjoy enrichment lectures that educate and inspire between each exciting port-of-call. Whether you’re traveling to Europe, South America, or across the Atlantic, you’ll be impressed by the level of dedicated service and enrichment you experience as you explore the world onboard Insignia!
Oceania Insignia receives high marks for its attentive service, excellent food, and intimate ship atmosphere. Many guests praise the professionalism of the staff and the quality of the cuisine, especially in specialty restaurants. However, recurring criticisms include small cabin and bathroom sizes, repetitive menus, mixed experiences with excursions, and entertainment that some found lacking compared to larger ships. The ship appeals most to mature travelers seeking a relaxed, refined experience, though some feel recent changes have led to a decline in value and variety. Overall, Insignia delivers a premium cruise experience, but with some room for improvement in entertainment, excursions, and accommodations.
Service is consistently highlighted as a standout feature, with many guests describing the staff as professional, attentive, and friendly. Some mention occasional lapses in responsiveness or understaffing in certain venues, but overall, service is a major strength.